D

2.

Improves insulin resistance.

Protein has an “insulinotropic effect3,” which encourages insulin secretion from your pancreas to help clear glucose (sugar) out of your blood.

Gabrielle Lyon, D.O., a functional medicine physician and the founder of the Institute for Muscle-Centric Medicine, tells mindbodygreen, “Protein can stabilize your blood sugar by preventing insulin spikes. Less insulin spiking means more sustained energy levels and fewer hunger pangs throughout the day.”

3.

Enhances thermic effect of food (TEF).

TEF is the amount of energy4 required for your body to digest, absorb, metabolize, and store the food you eat. Protein has a higher thermic effect than carbs and fats since your body has to work harder to break it down and digest it, thus using more energy and burning more calories when consumed.

“Protein is a macronutrient that provides 4 calories per gram. Approximately 20% of calories consumed from protein are lost as heat compared to 5% with carbs,” says Layman, so eating more protein while reducing your carb intake is a surefire way to burn more fat.

“When comparing a high-carb, low-protein diet with a high-protein, reduced-carb diet (with subjects eating the same amount of calories), the protein group burned about 300 more calories each day,” Layman adds.

4.

Stimulates muscle protein synthesis (MPS).

Don’t forget the exercise.

If fat loss is your goal, an effective strategy is to combine a nutritious high-protein diet with regular cardio and strength training exercises.

1.

Helps repair, build, and maintain muscle tissue.

High-protein diets have been found to promote gains in muscle mass11 when combined with resistance training, prevent loss of muscle mass12 during calorie restriction, and reduce the natural loss of muscle mass13 that occurs with aging.

If your goal is to gain lean muscle, pair your protein with healthy carbohydrates. Complex carbs in fruits, vegetables, whole grains, and legumes give you the energy required for strenuous exercise, while protein helps repair and build muscle. Essentially, your body won’t have the energy to allow protein to do its job without sufficient carb intake. Also, combining these two macronutrients helps stabilize blood sugar14 when consumed simultaneously. 

However, if you’re trying to lose weight and burn fat, you’ll want to increase your protein intake15 while reducing carbs. Conventional diets are generally low in fat and have a macronutrient breakdown16 of roughly 50% carbs, 20% protein, and 30% fats. For weight loss, these ranges should be adjusted to 10 to 30% carbs, 40 to 50% protein, and 30 to 40% fats.

2.

Helps increase strength.

If you regularly engage in resistance training, increasing your daily protein intake17 can boost overall lean body mass and lower-body muscle strength.

Protein is comprised of 20 amino acids18 (the building blocks of protein). Nine are essential, meaning your body doesn’t produce them and needs to acquire them through diet. The amino acid leucine plays a significant role in muscle development19. Leucine is one of three branched-chain amino acids (BCAAs)—the other two being valine and isoleucine—which are broken down in muscle tissue20 instead of the liver like other essential amino acids.

“When you eat high-quality protein that contains adequate amounts of leucine (around 2.5 grams), you turn on your body’s calorie-burning, muscle-building process for five to six hours,” says Lyon.

Currently, the recommended dietary allowance (RDA) for protein is 0.8 gram per kilogram of body weight21 (g/kg/bw), regardless of your age, gender, weight, and activity level. However, if you’re an active person looking to gain muscle or lose fat, you’ll need more protein than the conservative RDA to reach your fitness goals.

There’s no one-size-fits-all approach to protein intake. That’s because the amount you need depends on several factors, including age, weight, and activity level. However, the American College of Sports Medicine (ACSM) recommends that athletes and active individuals up their daily protein intake to between 1.2 and 2.0 g/kg/bw22. For many people, that’s more than 120 grams of protein per day.

“Low protein intake halts muscle gain, but high-protein intake doesn’t ’cause’ muscle gain,” adds Layman. “You can enhance muscle protein synthesis with protein intakes of 1.2 to 1.8 g/kg/bw. Many athletes will reach 2.2 g/kg/bw (1 gram per pound).”

• Abdominal discomfort (indigestion, gas, bloating)
• Exhaustion
• Dehydration
• Nausea
• Irritability
• Headache
• Diarrhea

• Eggs (6 g/serving): Eggs are an excellent complete protein source that’s nutrient-dense and easy to digest. They’re also a good source of selenium and vitamin D25, which are difficult to obtain through diet. Also, eggs are high in the amino acid leucine26 (with one egg providing roughly 500 milligrams), which is essential for muscle-building.
• Protein powder (25-30 g/serving): Look for a high-quality protein powder that provides at least 25 to 30 grams of protein and 2 to 3 grams of leucine per serving, is third-party tested, has no artificial sweeteners or preservatives, and contains as few ingredients as possible. Whey is a good choice since it’s a complete protein (meaning it contains adequate amounts of all nine essential amino acids).
• Legumes (~8 g/serving): Lentils, beans, and peas are nutritional powerhouses that are not only high-quality sources of plant protein but are also low in fat27, free of cholesterol, and rich in fiber, healthy carbs, B vitamins, and minerals.
• Quinoa (8 g/serving): Another complete plant protein source28, quinoa is gluten-free and delivers an array of essential nutrients, such as minerals, vitamins, dietary fibers, and healthy carbs.
• Chia seeds (5 g/serving): These tiny but mighty seeds provide a variety of amino acids29 in addition to vitamins, minerals, fiber, and healthy omega-3 fatty acids. 
• Soy (~10 g/serving): Foods such as tofu, tempeh, and edamame are excellent sources of complete plant protein that can reduce chronic disease risk30, including heart disease and breast and prostate cancer.