It is widely accepted that breakfast is the most important meal of the day, especially for those with diabetes. Eating a nutritious breakfast helps obese people with type 2 diabetes manage their condition and lose weight. Moreover, studies have found that having breakfast reduces cravings and hunger and decreases the need for insulin.

Unfortunately, many diabetic patients fail to eat breakfast at least once a week. However, it is crucial to plan and eat three meals daily – a substantial breakfast, a moderate lunch and a light dinner. 

While no single food can treat diabetes, eating correctly is key to staying healthy. Thus, this article will provide some delicious and nutritious diabetic-friendly breakfast ideas.

The Significance of a Diabetic Breakfast

Eating breakfast is vital in managing diabetes. Research also shows that people with diabetes who eat breakfast are less likely to overeat throughout the day.

Breakfast is an integral part of diabetes management because it can help to regulate blood sugar levels. For example, eating breakfast helps to prevent a spike in blood sugar levels following the overnight fast, which can lead to high blood sugar levels throughout the day. Unfortunately, many traditional and processed breakfast options contain processed carbohydrates and sugars, which can cause blood sugar levels to spike.

Eating a nutritious breakfast that includes complex carbohydrates and protein can help to control hunger and cravings, which can help to prevent overeating later in the day.

Eating breakfast can also help to reduce the risk of developing insulin resistance, a condition in which the body does not respond well to insulin. Finally, breakfast can help to boost energy levels, which can help with physical activity and other daily activities.

Understanding the Basics of a Diabetic Breakfast

People with type 2 diabetes who are trying to maintain a healthy weight should also be aware of the fat and sugar content of what they are eating. Diabetes increases the risk of high blood pressure and cardiovascular disease, so individuals should limit their intake of salty foods and unhealthy fats.

Fortunately, many alternatives to sweet, high-fat, or salty breakfasts exist. People can make small changes to classic breakfasts to make them suitable, and some healthier options can be surprisingly enjoyable.

The best breakfast is high in fibre but low in added sugar, carbohydrates, and salt. Eating nutrient-dense foods like whole-grain toast, oatmeal, eggs, and fruit can help people feel fuller for longer, reducing the chances of overeating throughout the day.

Everyone’s blood sugar changes after a meal. You must understand your unique responses to different foods to maintain healthy blood sugar levels. HealthifyMe offers Continuous glucose monitoring, a wearable device that sticks to the skin of your arm and measures your blood sugar level continuously.

It is the gold standard for understanding how your body responds to food and drinks. The team at HealthifyMe can help you to understand the fundamentals of a diabetes-friendly breakfast chart. The nutritionists help curate each meal to include the proper nutrients that your body requires. 

Foods to Consider for a Diabetic Breakfast


Eggs are a great source of protein and are incredibly versatile when it comes to food. For those with diabetes, eggs are a convenient high-protein breakfast option due to their 0 glycemic index.

Protein from eggs can create a feeling of fullness without impacting blood sugar levels; instead, it slows down the absorption of glucose, which is beneficial.

For this reason, experts recommend consuming eggs at least three times a week for those with diabetes, as it can help reduce their risk of heart disease.

Fatty Fish

Fatty fish is a great way to manage or prevent diabetes since it has a glycemic index of 0 and contains proteins. Additionally, fatty fish are high in omega-3 fatty acids, considered “healthy”, and help the body respond more effectively to insulin.

Read more: Best Types of Fish to Eat and Avoid

Examples of fatty fish suitable for diabetes include salmon, tuna and herring, which one can incorporate into whole-grain sandwiches for breakfast.

Salmon is especially beneficial for maintaining balanced blood sugar levels, while herring may help combat vitamin D deficiency, a common side effect of diabetes. A study even found that diabetic people who ate fatty fish regularly experienced improved post-meal blood sugar levels.


Tofu is an excellent breakfast choice as it is low in carbs and high in protein and fat. It is made from condensed soy milk pressed into solid blocks and can easily be prepared into a delicious and nutritious scramble.

All you need to do is cut the tofu into small pieces, heat a pan with some olive oil, season with salt, pepper and turmeric powder, and cook until done. Serve it with a side of vegetables for a healthy, low-carb breakfast.

Plain Greek Yoghurt

Breakfast and yoghurt are a classic combination. Greek yoghurt, however, offers a unique twist since it is strained to remove liquid, making it twice as high in protein, thicker and creamier than regular yoghurt. Oats with greek yoghurt, nuts and fruit make a delicious breakfast option for a person with diabetes.

Read more: Greek Yoghurt – Benefits, Nutritional Value, and Healthy Recipes

With a glycemic index of 11, it is suitable even for people with diabetes as it contains half the amount of carbs. However, while still a delicious option, plant-based yoghourts have a lower protein content than those made from dairy.


They make a great addition to any health-conscious breakfast. With a GI value of 41, they are amongst the lower sugar-containing fruits, making them a low-glycemic food.

It means that consuming strawberries does not quickly raise glucose levels and can be beneficial for people with diabetes, aiding in weight loss and helping to manage sugar levels.

Additionally, strawberries can satisfy a sweet tooth without significantly affecting blood sugar levels due to their low carb, sugar, and calorie content.


Avocados are a great food to include in breakfast because of their low glycemic index of 15 and low carbohydrate content. Not only do they help to stabilise blood sugar levels, but they also provide monounsaturated fats that help to increase insulin sensitivity.

Read more: Avocado Fruit – Health Benefits and Healthy Recipes

These fats are similar to those found in olive oil and nuts, which can help keep blood cholesterol levels in check, a common complication of diabetes.

Leafy Greens

Leafy green vegetables, such as spinach and kale, are essential for people with diabetes as they are low in calories yet nutritious, with a glycemic index below 55. Kale, for instance, is packed with diabetes-friendly nutrients like carotenoids, calcium, iron, and vitamin C. 

Eating leafy greens at breakfast is a great way to start the day off right, as they provide the body with all the necessary nutrients while keeping blood sugar levels in check.

Diabetic Breakfast Recipes

One can follow specific breakfast recipes to balance the consumption of macronutrients. HealthifyPro provides a nutritionist who can help plan breakfast and other foods to customise your meals for your particular needs and health goals.

The following are some recipes to help you kickstart your day the right way.

1. Green Smoothie

Because you have diabetes doesn’t mean the breakfasts should miss out on tasty smoothies. But it’s essential to prepare smoothies in a way that can suit people with diabetes. For example, smoothies high in white sugar or fruit sugar aren’t healthy. However, a green smoothie with minimal carbs and fruit sugar is a healthy choice.

  • Preparation time: 5 minutes
  • Servings: 1


  • Kale: 1 cup
  • Spinach: 1/2 cup
  • Frozen mixed berries: 1/2 cup
  • Unsweetened almond milk (or plant-based milk of choice): 1 cup
  • Chia seeds: 1 tbsp
  • Cinnamon powder: 2 tsp
  • Ice cubes: 1 cup

Method of Preparation 

  • Combine all ingredients in a blender and blend until smooth and creamy. 
  • If necessary, add water to reach desired consistency.

2. Avocado-Egg Toast

Avocado egg toast delivers fibre, protein, and healthy fats that keep you feeling full for extended periods. 

  • Preparation time: 5 minutes
  • Servings: 1


  • Avocado: 1/4
  • Ground pepper: 1/4 tsp
  • Salt as per taste
  • Whole-wheat bread, toasted: 1 slice
  • One large fried egg (perfectly cooked egg whites with slightly undercooked egg yolks)
  • Green onion, sliced (Optional): 1 tbsp

Method of Preparation 

  • Combine avocado, pepper and salt in a small bowl and gently mash.
  • Top the toast with the avocado mixture and fried egg 
  • Garnish with scallion, if desired.

3. Mexican Scrambled Tofu

For vegans, medium or firm tofu is the perfect substitute for scrambled eggs. It’s also packed with protein.

  • Preparation time: 5-10 minutes
  • Servings: 1


  • Firm or extra firm tofu, crumbled: 1 cup
  • Tomatoes, chopped: 1/4 cup
  • Carrots, chopped: 1/4 cup
  • Bell pepper, any colour, diced: 1/4 cup
  • Turmeric: 1/4 tsp
  • Nutritional yeast: 1 tsp
  • Salt and pepper as per taste

Method of Preparation

  • Heat a non-stick skillet with a drizzle of olive oil over medium heat.
  • Add the crumbled tofu, vegetables, and spices and cook for about 5 minutes while stirring. 
  • Stir everything around and add your nutritional yeast. Mix well and serve topped on whole grain toast or with roti.

4. Smoked Salmon and Kale with Whole Grain/Multi Grain Bread Toast

Chicken breast is the leanest meat option for people with diabetes. However, try to avoid thighs and drumsticks since they can have a lot of fat. 

  • Preparation time: 25 minutes
  • Servings: 1


  • Smoked Salmon Pieces: 80 g
  • Olive oil: 1 tbsp
  • Garlic, minced: 1 tsp
  • Chopped kale leaves: 2 cups
  • Zest and juice of 1 lemon
  • Salt & pepper to taste
  • Multigrain bread, toasted: 2 slices

Method of Preparation 

  • Heat olive oil in a pan, add the garlic and saute.
  • Add the kale leaves and salt and cook for a few minutes.
  • Add the salmon pieces and cook.
  • Sprinkle lemon and stir. Serve it on toast.

5. Moong Dal Chilla (Indian Mung Bean Pancake)

Moong dal contains soluble fibres, making you feel satiated and keeping blood sugar spikes in check. Plus, it is highly nutritious and is a great breakfast when you want to manage your weight effortlessly.

  • Preparation time: 20 minutes
  • Servings: 1


  • Moong dal: 1 cup (soaked in water for 3 hours)
  • Chilli: 1
  • Ginger: 1 inch
  • Cumin/jeera: 1 tsp
  • Turmeric: 1/4 tsp
  • Coriander: 2 tsp
  • A pinch hing / asafoetida
  • Salt: 1/2 tsp
  • Water: 3 tbsp
  • Ghee for roasting

Method of Preparation

  • Transfer the soaked and drained moong dal, chilli, ginger and cumin to a blender and blend to a smooth paste.
  • Add turmeric, coriander, water, Hing (asafoetida) and salt to the batter
  • Mix well to get a thick-flowing consistency of chilla batter
  • Pour a ladleful of batter onto a hot Tawa and spread gently 
  • Drizzle a few drops of ghee over the chilla
  • Cook both sides pressing gently

The HealthifyMe Note

Breakfast is the most important meal of the day, and having the right start to a diabetic-friendly diet can help prevent sugar spikes and support healthy metabolic activities. Avoid sugary, packaged, fruit-filled, and flavoured breakfasts if you’re in the process of managing your blood sugar and carb intake. Instead, opt for a combination of protein, high-fibre carbohydrates, and healthy fats.


Whether you have diabetes or not, it is essential to eat a nourishing breakfast to prepare you for a productive day. An unhealthy breakfast or skipping breakfast makes you feel dizzy and low in energy. Plus, if you have diabetes, avoid breakfasts higher in refined carbs or added sugars and low in nutrients. 

When meal planning for diabetes, ensure to include foods that help balance blood sugar and increase satiety. The health coaches at HealthifyMe can help you find the best breakfasts to eat if you have diabetes, as well as some suggestions on how to modify your current dietary habits.

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