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Chef & Food WriterBy Joe WoodhouseChef & Food WriterJoe Woodhouse has trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café. He is also a photographer, and his work has been featured in publications such as The New...
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Chef, Author & owner of Lula CafeBy Jason HammelChef, Author & owner of Lula CafeJason Hammel is the executive chef and owner of Lula Cafe in Chicago, the Logan Square community institution for its creative, seasonal, all-day cuisine. He is the author of The...
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Food Writer and ChefBy Blanche VaughanFood Writer and ChefBlanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books.Image by Nassima Rothacker / ContributorOctober 31, 2023We...
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Food Writer, Recipe Developer, and Food StylistBy Yewande KomolafeFood Writer, Recipe Developer, and Food StylistYewande Komolafe’s writing and recipes have appeared in the New York Times, Whetstone, Food & Wine, Munchies, and the books Sheetpan Chicken by Cathy...